Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai peanut sriracha chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Thai Peanut Chicken. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
Thai Peanut Sriracha Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Peanut Sriracha Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Sriracha Chicken:
- Make ready 1 1/2 lb sliced boneless, skinless chicken breast
- Get 2 tbsp vegetable oil
- Get sauce
- Prepare 1 cup creamy peanut butter
- Make ready 1 1/2 tbsp finely minced fresh ginger
- Get 3 clove fresh garlic, minced
- Get 1/2 cup soy sauce
- Get 1/2 cup teriyaki sauce
- Get 2 tbsp rice wine vinegar
- Prepare 2 1/2 tbsp Sriracha sauce
- Take 1/4 cup hot water
- Get adding to chicken
- Get 15 oz baby corn, drained
- Get 8 oz can water chesnuts, drained
- Get garnish
- Make ready 1/4 cup peanuts to top each serving
Thai dishes like Baked Thai Peanut Chicken is savory and delicious, especially if you want to make something fast and easy. I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and. The original Thai Sriracha sauce is more sweet, and not as thick or quite as spicy, which means you can slather more of it on whatever your eating. This Sriracha Spicy Chicken recipe has saved me many a night when I feel frantic to make dinner, but I didn't prep anything earlier.
Steps to make Thai Peanut Sriracha Chicken:
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
These Thai Chicken Satay bites came together in just minutes and my boys practically inhaled them. You can serve them over brown rice or roasted To balance out the spiciness of the sriracha, I created a quick and easy peanut sauce made with sweet hoisin - a Chinese condiment you can find. I'm a sucker for the chicken and peanut combo! Are these thai chicken wraps spicy? If you want to make these wraps spicier, just add more sriracha or even a few red pepper flakes.
So that is going to wrap this up with this exceptional food thai peanut sriracha chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
