Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai peanut sriracha chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Thai Peanut Chicken. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
Thai Peanut Sriracha Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Peanut Sriracha Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Sriracha Chicken:
- Prepare 1 1/2 lb sliced boneless, skinless chicken breast
- Prepare 2 tbsp vegetable oil
- Make ready sauce
- Prepare 1 cup creamy peanut butter
- Get 1 1/2 tbsp finely minced fresh ginger
- Make ready 3 clove fresh garlic, minced
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup teriyaki sauce
- Prepare 2 tbsp rice wine vinegar
- Prepare 2 1/2 tbsp Sriracha sauce
- Get 1/4 cup hot water
- Make ready adding to chicken
- Make ready 15 oz baby corn, drained
- Take 8 oz can water chesnuts, drained
- Make ready garnish
- Get 1/4 cup peanuts to top each serving
Thai dishes like Baked Thai Peanut Chicken is savory and delicious, especially if you want to make something fast and easy. I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and. The original Thai Sriracha sauce is more sweet, and not as thick or quite as spicy, which means you can slather more of it on whatever your eating. This Sriracha Spicy Chicken recipe has saved me many a night when I feel frantic to make dinner, but I didn't prep anything earlier.
Instructions to make Thai Peanut Sriracha Chicken:
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
These Thai Chicken Satay bites came together in just minutes and my boys practically inhaled them. You can serve them over brown rice or roasted To balance out the spiciness of the sriracha, I created a quick and easy peanut sauce made with sweet hoisin - a Chinese condiment you can find. I'm a sucker for the chicken and peanut combo! Are these thai chicken wraps spicy? If you want to make these wraps spicier, just add more sriracha or even a few red pepper flakes.
So that is going to wrap this up for this special food thai peanut sriracha chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
