Spanish Almond & Onion Soup
Spanish Almond & Onion Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish almond & onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Almond & Onion Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spanish Almond & Onion Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Almonds are a popular part of many traditional desserts in Spain. This is a list of the almond dessert recipes from Spain. The Spanish love to flavor desserts and other dishes with almonds.

To begin with this particular recipe, we must first prepare a few components. You can have spanish almond & onion soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Almond & Onion Soup:
  1. Get 2 large white onions, thinly sliced
  2. Make ready 2 tbsp olive oil
  3. Prepare 1 garlic clove, finely chopped
  4. Take 50 g ground almonds
  5. Take Pinch saffron
  6. Make ready 750 mls veg (or chicken) stock
  7. Make ready 1/2 tsp paprika
  8. Take 3 tbsp sherry
  9. Make ready 1/2 tsp salt

About Spanish Culture: Spain is the world's second largest producer of almonds. From mid January to mid February, visitors to Spain can enjoy the bloom of the almond trees. My take on the Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make.

Steps to make Spanish Almond & Onion Soup:
  1. In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside.
  2. Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all.
  3. Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes.
  4. Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer.

The official Collins English-Spanish Dictionary online. Translation for 'almond' in the free English-Spanish dictionary and many other Spanish translations. Almonds are native to the Mediterranean region. Wild Almonds started out by being bitter but growers selected the sweeter The Spanish varieties have a hard shell and they are sold shelled or unshelled. This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia.

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