Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tangra maacher jhaal (bengali style cat fish curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something which I have loved my whole life. They’re nice and they look fantastic.
Tangra Macher Curry Recipe - Tangra Macher Jhol in Bengali - ট্যাংরা মাছের ঝোল । Tengra Macher Jhol is Bengali staple fish curry. Here is the recipe of tangra fish which is very easy and tasty and which can be made with very little Ingredients:- Tangra Fish Green Chilli Oil Tomato Salt Turmaric Kashmiri Red Chilli Powder Garlic. Tangra Macher Jhal-ট্যাংরা মাছের ঝাল-Tangra Macher Jhal in Bengali-Catfish Curry- Spicy Catfish.
To get started with this recipe, we must prepare a few ingredients. You can have tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Make ready 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 2-3 tbsp. mustard oil
- Take 1/2 tsp. kalonji (nigella seeds)
- Prepare 1-2 green chilies, slit
- Take 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Get 1 tsp. coriander-cumin powder
- Prepare 1 tsp. red chilli powder
- Prepare 1 tsp. coriander leaves, chopped
Mustard oil gives a For several years after that, I pretty much stopped making fish curries Bengali style. Bengali fish curries like the Tangra macher jhol are mild and flavorful. The Tangra macher jhol interprets to the remaining home-fashion consolation food for me and I can consume this broth each day… Bengali Tangra macher recipe with green onions and eggplants. How to cook tangra or cat fish Bengali style.
Steps to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
A laid back Sunday lunch be like this - Tangra maacher chorchori pyenjkoli-begun diye or jhal / jhol gorom Bhaat diye which literally translates to. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. The way the flavour of the soft tender potatoes mixes with the Rohu fish, it's truly incredible and I cannot make enough of this dish at home - and for. Bengali fish curries like the tangra macher jhol are light and flavourful. The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice.
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