Beef,mushroom saute', spinack sauce and Fettuccine
Beef,mushroom saute', spinack sauce and Fettuccine

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef,mushroom saute', spinack sauce and fettuccine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef,mushroom saute', spinack sauce and Fettuccine is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef,mushroom saute', spinack sauce and Fettuccine is something which I’ve loved my entire life.

Fill a large pot with lightly salted water and bring to a rolling boil. Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe. Reviews for: Photos of Fettuccine in Creamy Mushroom and Sage Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:
  1. Make ready 400 gr Beef eye fillet, thick sliced
  2. Prepare 200 gr Button mushroom,sliced
  3. Take 150 g spinach leaves,washed,drained
  4. Get 200 gr Natural Greek Yogurt
  5. Prepare 2 TBsp Dijon mustard
  6. Take 40 g unsalted butter
  7. Prepare 1/4 cup grated Paseman cheese
  8. Get 2 Tbsp Vegetable oil
  9. Prepare 1 Tbsp plain flour
  10. Take 1 large brown onion,thinly sliced
  11. Take 2 garlic cloves,finely chopped
  12. Get 400 gr Fettuccine,cooked,keep the reserve water
  13. Make ready salt and white peper as required

Heat olive oil in a large frying pan and sauté the mushrooms with garlic until tender. Toss sauce through the pasta, and check for seasoning. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes.

Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:
  1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
  2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
  3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
  4. In the same fyring pan,add remain oil and spinach,saute.
  5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
  6. Add

Spinach, Mushroom and Ricotta Fettuccine with Lemon - An Oh My Veggies Featured Recipe. A quick and filling pasta dish with nutritious spinach & mushrooms and rich ricotta finished with a zing of lemon zest. Recipe and photos contributed to Oh My Veggies Potluck by Yeprecipes. I had some baby button mushrooms and some fresh spinach in the refrigerator so I threw those in too. This recipe is surprisingly easy to make and was a HUGE hit with the entire family While the cream is reducing, cook the fettuccine in salted boiling water per package instructions until just shy of al dente.

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