Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, for bento or rice balls–stir-fried daikon radish with ao-nori. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something which I’ve loved my entire life.
Combine sliced daikon radishes, brown rice, one egg, all of your other favorite vegetables, and a small amount of low-sodium soy sauce in a wok. Stir-fry then enjoy a simple Asian-flavored main dish. See Nutrition Information for Daikon Radish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Get Sesame oil
- Take Aonori
- Get Salt
- Prepare to 6 cm Daikon radish
Never experienced a daikon radish at all? As for the body, think of it like a carrot. You can steam, blanch, braise, simmer, boil, or stir-fry a carrot, and the mighty daikon takes to these preparations just as well. Daikon radishes are one of the largest radishes They're so versatile that there are endless ways you can eat daikon, and it'll forever be my favorite radish, even though it's not the best-dressed radish out.
Steps to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
- Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
- Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea salt, nori Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a. Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu). Nothing is more comforting than onigiri (Japanese rice ball) wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon inside the rice. The idea is to place a yaki nori sheet between two sheets of plastic film and wrap an onigiri in the plastic film so that the yaki nori does not touch the rice. Daikon radish is a type of radish.
So that’s going to wrap it up for this special food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
