Curt's Peanut Brittle
Curt's Peanut Brittle

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curt's peanut brittle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Brittle is one of the best holiday treats and is so easy to make yourself! It tastes wonderful made fresh and is a great gift for family and friends. This is a wonderful peanut brittle that is easy to make and wows everyone!

Curt's Peanut Brittle is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curt's Peanut Brittle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curt's peanut brittle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curt's Peanut Brittle:
  1. Make ready 1 1/2 cup sugar
  2. Prepare 1 cup water
  3. Get 1 cup karo
  4. Get 1/4 cup margarine
  5. Prepare 1 lb raw spanish peanuts
  6. Take 1 tsp water
  7. Make ready 1 tsp vanilla
  8. Prepare 2 tsp baking soda

Though I would sneak a bite of it every now and then (I was more of a. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with Old-Fashioned Homemade Peanut Brittle. This post may contain affiliate links which won't change your.

Instructions to make Curt's Peanut Brittle:
  1. Bring first 3 ingredients to 240 degrees or until all water has boiled off.
  2. Add peanuts and margarine and cook until 275 degrees.
  3. Test it by dropping a bit into some cold water. If crunchy, it is ready.
  4. Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.
  5. Stir well and spread thin on silicone pads for best results. Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.
  6. Once cooled, break into pieces.

Peanut Brittle is a classic candy recipe that is the perfect combo of sweet and salty! Simple ingredients and easy steps, make this a staple in my house! This recipe for homemade peanut brittle is a buttery, crispy confection loaded with roasted peanuts. Break the brittle into bite sized pieces and serve for a simple yet satisfying dessert, or package up. This classic peanut brittle recipe is easy to make, full of buttery peanut flavor, and is great for packaging up as holiday gifts.

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