Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moringa leaf and pottato stuffed shahi paratha with moringa dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moringa is a rich source of vitamins,minerals and amino acids. It contains anti microbial and antibacterial properties Instead of moringa you can use fresh. How to make Moringa leaves Chapati ( Paratha)?
Moringa leaf and pottato stuffed shahi paratha with moringa dip is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moringa leaf and pottato stuffed shahi paratha with moringa dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- Prepare 5 Boiled potato
- Prepare handful Moringa leaves
- Prepare 1 Onion finely chopped
- Take 1 tbsp mustard seeds
- Make ready 1 bowl atta (wheat flour)
- Take 1 bowl Maida/ all -purpose flour
- Take 2 tbsp Butter
- Take As needed Milk for making dough
- Take To taste Salt
- Take 1 tsp Red chilli powder
- Make ready 2 Green chillies finely chopped
- Prepare 1 tsp Chat masala
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Sugar
- Take 2 tbsp Raisins
It's colorful, healthy and packed with flavor. Moringa leaves. taste "heavenly" sautéed. in butter. or olive. oil with. soups, dips, spreads, put into grilled sandwiches. or just served. We cut the branches in half on it about once. Moringa oleifera is a tree that's native to parts of India, Pakistan, Bangladesh, and Afghanistan, and is also cultivated in Central America and parts of Africa.
Steps to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
- For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
- For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
- Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
- Serve it hot with moringa dip and curd.
It's sometimes called the drumstick tree because of the shape of its long seed pods. Moringa trees grow quickly and don't need much water, which. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood. Fresh Moringa leaves are collected from the Moringa tree.
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