Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chip shop curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Use this sauce to make a curry for your Christmas leftovers whether its sprouts, turkey, or simple roast. It was this weird yellowy green colour, and it may have had sultanas in it. Easy to make and both vegan and gluten free.
Chip Shop Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chip Shop Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chip shop curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chip Shop Curry:
- Make ready 1 tbsp oil
- Prepare 1/2 onion, diced
- Get 1 garlic clove, finally chopped
- Prepare 1 tsp curry powder
- Get 200 ml Vegetable stock
- Make ready 1 tbsp Plain flour
- Make ready 1 apple, diced
- Make ready pinch black pepper, for taste
Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home. He says the key is in the base. This popular British sauce is actually really easy to make at home - make sure you serve it on fat chips, not French fries! You could use it to make katsu curry.
Steps to make Chip Shop Curry:
- Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft.
- Add the curry powder and flour, and mix well. Then pour over 150ml of the stock and add plenty of black pepper. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.Your sauce will probably be quite chunky, so if you'd prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too.
- If the curry is too thick at the end of blitzing add the other 50ml of stock
Chips and curry sauce is a favorite late night snack in Ireland and England. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Do you feel that chill in the air? It is packed with speed foods, meaning the more you have, the more speed foods you are eating. My local chippy no longer does this.
So that’s going to wrap it up with this special food chip shop curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
