Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya keema biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Simple soya keema biryani made with soya protein, green peas and Indian spices.
Soya Keema Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soya Keema Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soya keema biryani using 25 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Soya Keema Biryani:
- Make ready 500 grams basmati/any Long grain rice
- Get 350 gram soya chunks
- Prepare 2 tomatoes
- Prepare 1.5 inch ginger peeled
- Make ready 5 garlic cloves peeled
- Take 2 onions
- Prepare Handful green peas
- Prepare 2 Bay Leaves
- Get 1 inch cinnamon stick
- Get 4 green cardamom pods
- Prepare 4 cloves
- Prepare 2 star anise
- Make ready 6-8 whole black peppercorns
- Prepare 2 tablespoon cumin seeds
- Take 3 slit green chillies
- Take 4 tablespoon oil
- Prepare 1.5 teaspoon turmeric powder
- Make ready 1.5 teaspoon red chilli powder
- Take 1.5 teaspoon coriander powder
- Take 1.5 teaspoon garam /Biryani masala powder
- Get 4 tablespoon crushed dried fenugreek leaves/kasuri methi
- Get 1 Juice of lemon
- Get 2 tablespoon chopped mint leaves
- Get to taste Salt
- Take 1.5 cups water
The kheema balls are deep fried in the recipe. Chettinad Chicken Biryani in Pressure Cooker/Karai. Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe. This is a very healthy and delicious biryani.
Steps to make Soya Keema Biryani:
- Soak the rice and soya chunks in a cup of water separately for 15 minutes
- During the soaking period, chop the onions, tomatoes and make a paste of ginger and garlic
- Post the soaking, drain the water completely from the rice and soya
- Grate the soya fine in a blender (do not squeeze the water from the chunks)
- Heat the oil in a non stick pan
- Temper with Bay leaf, cumin seeds, green chillies, cinnamon, peppercorns,cloves and star anise
- After a few seconds, add the chopped onion, ginger-garlic paste and sauté until translucent
- Add the tomatoes next followed by turmeric, red chilli, coriander powders
- Mix well and cook covered until tomatoes soften
- Add the grated soya and green peas. mix well
- Add 1/2 cup water and cook covered for 5-7 minutes
- Add the rice next followed by salt to taste
- Mix well and add remaining water and bring it to boil
- Reduce heat and cook covered until rice is cooked
- Add the garam/Biryani masala, lemon juice, dried fenugreek leaves and mint leaves
- Combine well and cook for another minute before taking off heat
- Serve hot with a choice of your gravies, raitas, saalans, etc
- My tip: this is a one pot Biryani recipe. I haven’t used the traditional browned onions/cooked in dum. If you prefer you can experiment the same with this recipe too!
It is fully vegetarian for all the vegetarians. Simple soya keema biryani made with soya protein, green peas and Indian spices. Soya Keema Biryani - Meal Maker Biryani Dear Subscribers & Viewers, The best Vegetarian Biryani and It is very. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!
So that is going to wrap this up for this exceptional food soya keema biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
