Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema biryani #kokabandcookpad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Biryani #KokabandCookpad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keema Biryani #KokabandCookpad is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices.
To begin with this particular recipe, we must first prepare a few components. You can have keema biryani #kokabandcookpad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Biryani #KokabandCookpad:
- Prepare 1/2 kg Keema
- Get 3 tbsp Ginger/garlic paste
- Make ready 2-3 Tomatoe
- Get Bombay biryani masala half packet
- Take 3 tsp Red chilli
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Turmeric
- Make ready Lal pyaz (crispy fried onions) 3 handfull
- Make ready 300 gram Yogurt
- Make ready Potatoe few according your like
- Make ready Oil half cup
Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
Instructions to make Keema Biryani #KokabandCookpad:
- Method: - Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done.
- For Rice: - Water 5 cups - Zeera 1 1/2 tsp - Cinamon 1 stick - Bay leaves 2 - Salt 4 tsp (or according to your taste) - Rice 2 cups
- Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum - - Keema biryani tayyar 😋😋
A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. The biryani is fairly to make if you've ever forayed into biryani making before.
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