Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton qeema biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
There is always a better way of cooking Kheema Biriyani and as a person who loves mutton Kheema in a biryani I have tried many methods but cooking in a. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Mutton Qeema biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mutton Qeema biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton qeema biryani using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Qeema biryani:
- Get 600 g rice
- Get 1 kg mutton mince
- Prepare 4 tbs mint leaves
- Prepare 1 tbs gram masala powder
- Take Salt as required
- Make ready 2 pinches saffron
- Get 1 tbs coriander powder
- Prepare 1 tbs garlic ginger paste
- Prepare 4 green chilie
- Prepare 3 tomatoes
- Get 3 onions medium size
- Get 5 bay leaves
- Prepare 2 star anise
- Prepare 5 cloves
- Get 4 green cordamom
- Get 1 tbs cumin seeds
- Prepare Cooking oil as required
- Make ready 1 tbs chilli powder
- Make ready 1 tbs turmeric powder
- Get 6 tbs yogurt
The boneless meat of the sheep is finely chopped to make. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice.
Steps to make Mutton Qeema biryani:
- Boil the qeema for 15 minutes, do separate mince from stock. Keep stock aside
- Pour oil in pan on medium flame. Add g.g paste, cordamom, cumin seeds & saute for 1 minute. Then add sliced onion & fry for 2 minutes. Now add tomatoes & cook for 3 minutes
- Now add boiled Qeema in mixture, add all spices & fry for 3 minutes more now add one bowl stock & cover the mixture for 10 minutes. Keep stirring.
- Turn off flame & add boiled rice. Sprinkle water soaked saffron & mint leaves. Turn flame-mediam low for 10 minutes & cover tightly. Can garnish with brown onion
Keema can be made with any meat but usually Keema is associated with mutton mince. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani was the answer again. So I understood that he was a biryani aficionado.
So that is going to wrap this up for this special food mutton qeema biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
