Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton qeema biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Qeema biryani is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton Qeema biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
There is always a better way of cooking Kheema Biriyani and as a person who loves mutton Kheema in a biryani I have tried many methods but cooking in a. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
To get started with this recipe, we have to first prepare a few components. You can have mutton qeema biryani using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Qeema biryani:
- Take 600 g rice
- Prepare 1 kg mutton mince
- Take 4 tbs mint leaves
- Prepare 1 tbs gram masala powder
- Take Salt as required
- Prepare 2 pinches saffron
- Prepare 1 tbs coriander powder
- Make ready 1 tbs garlic ginger paste
- Prepare 4 green chilie
- Make ready 3 tomatoes
- Take 3 onions medium size
- Get 5 bay leaves
- Make ready 2 star anise
- Take 5 cloves
- Take 4 green cordamom
- Take 1 tbs cumin seeds
- Take Cooking oil as required
- Get 1 tbs chilli powder
- Get 1 tbs turmeric powder
- Prepare 6 tbs yogurt
The boneless meat of the sheep is finely chopped to make. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice.
Instructions to make Mutton Qeema biryani:
- Boil the qeema for 15 minutes, do separate mince from stock. Keep stock aside
- Pour oil in pan on medium flame. Add g.g paste, cordamom, cumin seeds & saute for 1 minute. Then add sliced onion & fry for 2 minutes. Now add tomatoes & cook for 3 minutes
- Now add boiled Qeema in mixture, add all spices & fry for 3 minutes more now add one bowl stock & cover the mixture for 10 minutes. Keep stirring.
- Turn off flame & add boiled rice. Sprinkle water soaked saffron & mint leaves. Turn flame-mediam low for 10 minutes & cover tightly. Can garnish with brown onion
Keema can be made with any meat but usually Keema is associated with mutton mince. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani was the answer again. So I understood that he was a biryani aficionado.
So that is going to wrap it up with this special food mutton qeema biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
