Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot keema biryani / ground beef biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pot Keema Biryani / Ground Beef Biryani is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. One Pot Keema Biryani / Ground Beef Biryani is something which I’ve loved my entire life.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know good biryani. Biryani has been one of my favorite things to eat for as.
To get started with this recipe, we must prepare a few components. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
- Get 2 cups Basmati rice
- Prepare 1/2 kg Ground beef
- Make ready 5 Onions , thinly sliced thin
- Take 2 Tomatoes, finely chopped
- Prepare 1 tsp Ginger-garlic paste
- Take 2-3 Green chilies, finely chopped
- Make ready 2 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Get 2 tsp Fennel powder
- Make ready 1/2 tsp Ground cumin
- Prepare 2 Bay leaves
- Prepare 2 Whole cardamoms
- Take 2 Whole cloves
- Get 1 small Cilantro, finely chopped
- Take 1 small Fresh mint leaves, finely chopped
- Take 1 cup Chicken broth
- Prepare 3 cups Water
- Prepare As needed Ghee/clarified butter
- Prepare To taste Salt
- Prepare As needed Oil
Keyword: Indian ground beef, instant pot ground beef recipe, keema recipe, kheema recipe, qeema recipe. Add in spices and water, and close your Instant Pot. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish In our home, a biryani is always a big hit.
Instructions to make One Pot Keema Biryani / Ground Beef Biryani:
- Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
- Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
- In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
- To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
- Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
- Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.
Whether you make it with chicken, beef, lamb, mutton, fish or One-Pot Indian Biryani with Chicken and Basmati Rice - Progress Pictures. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema Biryani Recipe, How To Make Keema Biryani Recipe.
So that’s going to wrap it up with this exceptional food one pot keema biryani / ground beef biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
