Keema Biryani (Kolkata Style)
Keema Biryani (Kolkata Style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, keema biryani (kolkata style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

Keema Biryani (Kolkata Style) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Keema Biryani (Kolkata Style) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have keema biryani (kolkata style) using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Keema Biryani (Kolkata Style):
  1. Prepare 500 gms Rice
  2. Get as needed Water
  3. Get 400 gms Mutton Keema(minced)
  4. Make ready 4 Potatoes pieces cut in two parts
  5. Get 1 tbsp Coriander powder
  6. Take few Mint leaves
  7. Prepare 100 gms Ghee
  8. Make ready 3 tbsp Ginger garlic paste
  9. Make ready 1 cup Curd
  10. Prepare 1 teaspoon Garam masala powder
  11. Take 100 grams Onions, sliced
  12. Take For Garam Masala:
  13. Get 1 Black cardamom
  14. Make ready 2 Green Cardamoms
  15. Take 1 Cinnamon sticks 1pc
  16. Get 1 whole Mace
  17. Make ready 3-4 Cloves
  18. Get 1 pcs Bay leaf
  19. Take 1 tsp Shah jeera
  20. Make ready to taste Meetha ittar
  21. Get As per taste Salt
  22. Take 2 tbsp Oil
  23. Take 1 tsp Black pepper powder
  24. Get 1 cup milk

Biryani recipes can be described simply as rice and meat cooked in layers of spices. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family.

Steps to make Keema Biryani (Kolkata Style):
  1. Add water in a big pan, add oil, mint leaves, salt to taste, and whole garam masala, let the water boil then add washed rice, let it cook for 80%.
  2. When rice is cooked, drain the water and keep it a side.
  3. In another kadai, pour ghee, add onion, saute for 10 min in low flame. When it's brown add minced Keema, stir it.
  4. Now add, curd, Ginger garlic paste, coriander powder, black pepper powder, salt. And cooked until it's get tender.
  5. Now stir fry the Keema until it started leaving oil. Keema is ready.
  6. Boiled the potatoes with food colour and salt and saute it in oil. Keep it aside.
  7. Preparation for Dum:
  8. Preparation for Dum: process 1: add some ghee and grease the pan, add a layer of rice, sprinkle some garam masala powder, add mint leaves, then add Keema and spread it everywhere.
  9. In second layer add again left rice, and repeat the process 1.
  10. Now to top layer add rice and then spread potatoes, add mint leaves, spread meetha ittar, add 1cup milk. Sprinkle some garam Masala.
  11. Cover it with aluminium foil paper. And place it on tawa on slow flame. Cook for 15 min.
  12. Mutton Keema Biryani is ready. Served with salad or raita.

Pair this delicious Keema Biryani with your choice of raita and impress your family. Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

So that is going to wrap this up with this exceptional food keema biryani (kolkata style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!