Double - Fried Shredded Beef
Double - Fried Shredded Beef

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, double - fried shredded beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shredded Beef With Rice by Chef Gulzar. Double Fried French Fries by Chef Gulzar. Welcome back to my kitchen today I'm going to share with you how to make some delicious beef empanadas, or a tamal empanada style 🤤.

Double - Fried Shredded Beef is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Double - Fried Shredded Beef is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook double - fried shredded beef using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double - Fried Shredded Beef:
  1. Make ready 500 g beef eye fillet
  2. Prepare 2 tsp oil
  3. Make ready 2 tbs water
  4. Take tsp cornflour
  5. Get 2 tbs cornflour extra
  6. Make ready 1 large carrot
  7. Prepare Oil for deep frying
  8. Get Sauce:
  9. Take 1 tbs oil
  10. Get 1 green shallot, sliced
  11. Prepare 1 garlic, sliced
  12. Take 1/4 tsp chopped fresh chilli
  13. Prepare 3 tsp white vinegar
  14. Make ready 2 tsp dry sherry
  15. Take 2 tsp dark soy sauce
  16. Make ready 1 tbs water
  17. Prepare 2 tsp sugar
  18. Prepare 1 tsp sesame oil

Use the filling in burritos as well. You may also deep fry, if desired. Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla.

Instructions to make Double - Fried Shredded Beef:
  1. Remove fat and sinew from beef; slice beef thinly, then cut into fine shreds.
  2. Combine beef with oil, water and cornflour. Cover, marinate for 30 minutes.
  3. Slice carrot thinly, cut into fine strips. Heat oil for deep frying in wok, add carrot, cook until slightly browned, remove from wok, reserve.
  4. Reheat oil, add meat cook a few minutes until tender, storing gently to separate meat and drain.
  5. Heat oil again. Sprinkle extra cornflour over the beef. Deep fry beef again in a hot oil until brown; drain.
  6. Add to sauce with reserve carrot, reheat throughly before serving immediately.
  7. Sauce:
  8. Heat oil in wok, add shallot, garlic, chilli and add remaining ingredients, bring to a boil, stir in beef and carrot.

Fold ends over filling, then fold sides to.. In a small bowl, whisk together sherry, sugar, rice wine, soy sauce, vinegar and red beef. Place the shredded beef back into the pot with the juice and keep warm. You want to heat the tortillas so they are soft enough and they. Tools you'll need A sharp knife a frying pan a crock pot.

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