Chocolate Peanut Butter Crunch Bars
Chocolate Peanut Butter Crunch Bars

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate peanut butter crunch bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Butter Crunch Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Peanut Butter Crunch Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids! A really easy and delicious vegan dessert recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Crunch Bars:
  1. Get 1/2 cup crunchy peanut butter
  2. Make ready 1/4 cup honey
  3. Prepare 1/4 cup butter
  4. Take 3 cups rice krispie cereal
  5. Take 3/4 cup semi sweet chocolate chips

Eat your feelings with these Easy Chocolate Peanut Butter Bars. Eat your feelings with these Easy Chocolate Peanut Butter Bars. Some times I hand crunch the graham cracker so I can run across bigger pieces as I eat them. These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!

Steps to make Chocolate Peanut Butter Crunch Bars:
  1. Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
  2. Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
  3. Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.

Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. I am saying YES to Peanut Butter Crunch bars in the midst of everyone else's healthy eating January. Slimming World I'll be back for you soon but right now, I need some comfort with a cup of tea on a grey afternoon and so. You get to have all of your favorites: chocolate, peanut butter, crispy, crunchy dessert awesomeness, and you get to satisfy that sweet tooth.

So that’s going to wrap it up for this special food chocolate peanut butter crunch bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!