Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sw keema biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. #hyderabadibiryani #biryanirecipe #dumbiryani Chicken or mutton kheema Hyderabadi biryani is one of the most tastiest biryani recipes ever, mutton biryani. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this fabulous dish called keema.
SW Keema Biryani is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. SW Keema Biryani is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SW Keema Biryani:
- Make ready Fry light cooking spray
- Get 500 g 5% fat beef mince
- Get 2 large onions
- Make ready 2 carrots
- Prepare 3 cloves garlic
- Make ready 50 g ginger (unpeeled weight)
- Prepare 2 beef / red oxo cubes
- Make ready 2 tbsp extra hot curry powder
- Make ready 4 tbsp tomato puree
- Make ready 1 tsp demerara sugar
- Take 300 g mixed wild and brown basmati rice
- Make ready 25 g fresh coriander
- Prepare Juice of 1 lime
Learn how to make/prepare Keema Biryani by following this easy recipe. Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli powder and Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity. Keema Biryani-Mutton Keema Biryani - Kali Mirch - by Smita. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian. Make delicious keema biryani at home just like those at the best restaurants!
Instructions to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
This lamb biryani recipe is so easy and can literally be made in minutes. There's no need for an expensive takeaway. Keema Biryani - Rice and keema are arranged in layers and then cooked over low flame for the Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep the rice. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video.
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