Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.
Qeema biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Qeema biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have qeema biryani using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Qeema biryani:
- Take 2 glass Rice
- Prepare Beef mince
- Get 2 tbsp Oil
- Make ready 2 sliced Onions
- Make ready Salt as per taste
- Take Red chilli powder as per taste
- Make ready 4 Green chillies
- Take 1 tsp Ginger garlic paste
- Get 2 Tomatoes
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Instructions to make Qeema biryani:
- First put oil and fry onions and add Ginger garlic paste and stir and add tomatoes and stir then put mince and add masalas and keep stirring until it gets tender
- Boil rice and in separate wok put rice and mince keep repeating than add food colour only pinch and cover lid with wet clothes about 15 to 20 mins than serve hot biryani with raita and salad
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Check out the Qeema Biryani Recipe in Urdu.
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