Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, soya keema biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Simple soya keema biryani made with soya protein, green peas and Indian spices.
Soya keema biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soya keema biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have soya keema biryani using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya keema biryani:
- Prepare 1 1/2 cup rice
- Get 3 cups Water
- Get to taste Salt
- Take for soya keema:
- Make ready 1 cup onion
- Prepare 2 tbsp garlic chopped
- Get 1 tsp green chillies
- Make ready 1 cup tomatoes pureed or grated
- Get 1 tsp cumin seeds
- Prepare 2 cups soya granules
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp kitchen king powder
- Prepare 1 tsp garam masala
- Make ready 3 tbsp cream/malai
- Make ready 1 tsp tomato ketchup
- Make ready 2 tsp oil
- Make ready to taste Salt
- Make ready for garnishing:
- Take 1/2 cup onion
- Prepare 2 tsp coriander leaves
- Make ready 1 tsp chunky chat masala
- Take 1 tsp pudina leaves
The kheema balls are deep fried in the recipe. Chettinad Chicken Biryani in Pressure Cooker/Karai. Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe. This is a very healthy and delicious biryani.
Instructions to make Soya keema biryani:
- How to boil rice - Wash and Soak the rice in water for nearly an hour,latter being double the quantity of rice.Keep it on gas stove.Add some salt.Stir it once.Cover the pot and simmer.Fluff the rice with fork.Strain them from water.
- Soak 2 cups of soya granules in 3 cups of water. After 2 mins, drain the excess water and wash them.
- In a pressure cooker, add oil.When the oil starts heating,add cumin seeds. When the seeds begin to pop,add onions and green chillies.
- When the onions turn to light brown colour,add tomatoes.Now add salt,turmeric powder and red chilli powder. Cook the masala till it starts leaving oil.
- Switch off the flame and cool it little. Now beat it in grinder till it turns into smooth gravy.Put the gravy on flame and add soya granules.
- Give them 2 whistles. - When you open the pressure cooker,add garam masala,kitchen king, cream/malai and tomato ketchup.Mix them gently and switch off the flame.
- How to prepare garnishing? - Mix all the ingredients in a bowl together.
- How to serve - In a large thick bottom pot, put few drops of water. Add a layer of rice.Another layer of soya keema. - Repeat it once again. - Now add a third layer rice. Now garnish.
It is fully vegetarian for all the vegetarians. Simple soya keema biryani made with soya protein, green peas and Indian spices. Soya Keema Biryani - Meal Maker Biryani Dear Subscribers & Viewers, The best Vegetarian Biryani and It is very. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!
So that’s going to wrap this up with this special food soya keema biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
