Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keema biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices.
Keema Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Keema Biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have keema biryani using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Biryani:
- Make ready 500 gram:Beef Keema
- Prepare 500 gram:Saila Basmati Rice
- Prepare 1 tbs:Lehsan adrak paste
- Take 1.5 cup:Oil
- Prepare 3 pieces:pyaz
- Prepare 3 pieces: Tamatar
- Prepare 5 pieces:Hari mirch
- Make ready 1.5 tes:lal mirch powder
- Make ready 1 tes:Dhaniya powder
- Get 1 tes:Haldi powder
- Make ready Salt:for taste
- Get 1 piece:Darchini
- Prepare 2 pieces:Kali Elaichi
- Get 2 pieces:Badian phool
- Prepare 1 tbs:zeera
- Make ready 7 pieces:Kali mirch
- Prepare 5 pieces:long (Cloves)
- Take 1 piece:Taiz pata (Bay leaves)
- Get 8 sy10 pieces:Aloo bukhary
- Prepare Dhaniya
- Take Podina
- Prepare Lemon juice
- Prepare 1 pinch: orange+yellow food color
Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
Steps to make Keema Biryani:
- Oil may Lehsan adrak paste dal kar fry karnye k baad keema dal kr color change honye tk pakaye then is May Pyaz,Tamatar aur tamam spices aur sabut garam masalaye Aur 2cup pani dal paknye rkh dy jab keema cook hojaye to is may Aloo dal cook kr ly.
- Jab Aloo cook hojaye to is alag bartan may nikal kr orange color dal kr color walye Aloo kr ly.
- Ab keemay may Hari mirch,Aloo bukhary,Dhaniya,Podina aur lemon juice dal kr pakaye.
- Chawal boil kr ly.
- Ab patilye ko halkay ghee sy grease krye phir chawal ki layer phir Keema, Aloo,Dhaniya,Podina phir chawal Food color,keema aur Aloo end May chawal ki layer bhichaye aur Food color sprinkle kr dy aur 5mint High Flame 🔥 phir 15mint low Flame par Dum py rkh dy.mazedar Keema Biryani tayar hy.
A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. The biryani is fairly to make if you've ever forayed into biryani making before.
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