Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton keema biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keema Biryani Recipe - Quick & Simple Mutton Kheema Biryani - Monsoon Delights - Smita. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
Mutton keema biriyani is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton keema biriyani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mutton keema biriyani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton keema biriyani:
- Take 1 1/2 cups basmati rice, soaked for 15-30 minutes
- Make ready 2 tbs oil of choice
- Take 4 whole cloves
- Get 5 cardamom pods
- Get 1 bay leaf
- Take 1/2 inch cinnamon stick
- Get 1/2 teaspoon cumin seeds
- Prepare 1 kg ground meat of choice
- Make ready 1 onion, diced
- Prepare 5 tbs minced garlic
- Make ready 2 tbs minced ginger
- Prepare 1/2 tsp pepper or green chilli, minced, adjust to taste
- Make ready 3 tbs coriander powder
- Get 2 tbs salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 1/2 cup water
- Prepare 1/2 cup chopper mint leaf
- Make ready 2 tomatoes, diced
- Make ready 1/2 tbs black pepper
- Prepare 1/2 tbs garam masala
- Get 2 tbs paprika
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make.
Steps to make Mutton keema biriyani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain and rinse it.
- Add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes till they are soft.
- Put the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the coriander and mint leaf on top of the rice.
- Secure the lid, close the pressure valve and cook for 6 minutes at high pressure. - Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
- Remove whole spices and sprinkle with remaining mint and coriander leaf.
Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Boneless Lamb / Mutton Keema Biryani. Not many try making biryani with ground meat, but today I went ahead and tried that.
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