My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ
My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my chip shop curry with chicken over a jacket potato. πŸ˜ƒ. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ is something that I have loved my entire life.

This curry is a great way to use up that left over chicken. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. This is Thai Yellow Curry With Chicken And Potatoes.

To get started with this recipe, we have to prepare a few components. You can have my chip shop curry with chicken over a jacket potato. πŸ˜ƒ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ:
  1. Get 1 Tbls Butter
  2. Make ready 1 medium onion
  3. Make ready 6 Chicken thighs bone removed and skin
  4. Prepare 4 tbls yellow Curry paste
  5. Prepare Pinch salt
  6. Take 1 tsp medium peri peri sauce
  7. Take 1/2 Tsp Black cracked Pepper you
  8. Prepare 1/2 cup frozen peas
  9. Prepare 1/2 Cup Sweetcorn
  10. Make ready 2 medium cooked jacket potatoes

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. English Jacket Potatoes Are the Best Baked Potatoes.

Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

If you jump across the pond to England, you'll find baked potatoes just about everywhere, but you might not Slice them first. Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. The Curry Chicken with potatoes was fairly tasty and pretty good. I added additional curry powder and salt.

So that is going to wrap it up for this exceptional food my chip shop curry with chicken over a jacket potato. πŸ˜ƒ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!