Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, qeema biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Qeema Biryani is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Qeema Biryani is something which I have loved my entire life. They are fine and they look wonderful.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.
To get started with this recipe, we have to prepare a few ingredients. You can have qeema biryani using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Qeema Biryani:
- Get 150 g Boiled Rice 50Rs
- Take 1/4 kg Mince 150Rs
- Get 1 Onion 2Rs
- Prepare 2 tbsp ginger garlic paste 5 Rs
- Take 1 tomato 5Rs
- Prepare 3 greenchillies 5 Rs
- Take 1 Handful Mint leaves 5Rs
- Make ready to taste Salt
- Prepare to taste Redchilli
- Make ready 1 tsp Turmeric
- Get 1 tbsp Biryani masala
- Get 1 pinch yellow food colour
- Make ready Total Cost Almost 220Rs
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Instructions to make Qeema Biryani:
- In karahi, fry sliced onion till golden then add Ginger garlic paste then add Qeema and fry 5 mins then add tomato, salt, red chilli, turmeric and biryani masala, add some water and leave for half hour to cook.
- When water dries and qeema seems cooked then fry for another 10 mins and turn off the stove.
- In a pot make layers of Boiled rice on base then put all the qeema then again rice and finally on top put some mint leaves, green chillies and yellow food colour mixed with water., the leave the biryani on dum, enjoy after 10 mins.
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Check out the Qeema Biryani Recipe in Urdu.
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