Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter cup cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays!
Peanut butter cup cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Peanut butter cup cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter cup cookies:
- Make ready 1 3/4 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon baking soda
- Get 1/2 cup butter, softened
- Make ready 1/2 cup white sugar
- Get 1/2 cup peanut butter
- Prepare 1/2 cup packed brown sugar
- Take 1 egg beaten
- Take 1 teaspoon vanilla
- Take 2 tablespoons milk
- Get 40 miniature chocolate covered peanut butter cups
All you have to do is combine the ingredients (besides the Reese's) in a mixer. These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate. Fresh baked cookies are the best things ever.
Steps to make Peanut butter cup cookies:
- Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups.
- Sift together the flour, salt and baking soda. Set aside
- In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!
They truly are one of life's greatest pleasures. These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season. Remove from oven and immediately press an unwrapped peanut butter cup down in the center of the cookies. Two pinches of flaky seas salt. In a bowl, whisk together the flour, baking soda, and salt.
So that is going to wrap it up with this special food peanut butter cup cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
