Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Qeema Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Qeema Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema biryani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Qeema Biryani:
- Prepare 500 g Beef minced
- Take Onion 2 chopped
- Prepare 1 tsp Ginger garlic paste
- Prepare 2 Green chilli
- Get 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take Turmeric powder half tsp
- Prepare pinch Ajwain
- Get Garam masala half tsp
- Take 5 Black pepper
- Get Cloves 4 pieces
- Make ready Cinnamon stick 1
- Get Cooking oil half cup
- Prepare 3 glasses Boiled rice
- Make ready Food color half tsp
- Prepare drops Kewra water few
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Instructions to make Qeema Biryani:
- Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
- Add all spices, let the minced cook in it's own water no need for extra water.
- Cover it for 10 to 15mins on low flame. Until the oil separated.
- Now in another wok spread half of boiled rice on base.
- Then layer of minced beef on it.
- Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
- On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Check out the Qeema Biryani Recipe in Urdu.
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