Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qeema biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Qeema biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Qeema biryani is something which I’ve loved my whole life.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.
To get started with this recipe, we have to prepare a few ingredients. You can have qeema biryani using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Qeema biryani:
- Prepare 1 kg Sella rice
- Make ready 500 gms beef mince
- Prepare 1 cup oil
- Get 1/2 cup ghee
- Make ready 4 medium size chopped onion
- Make ready 4 chopped tomatoes
- Get 6 Green chillies
- Get 1/2 bunch coriander leaves
- Take 1/2 bunch mint leaves
- Prepare 4 potatoes
- Take 1 lemon slices
- Get 1 cup Brown onion
- Make ready 1 cup yogurt
- Make ready 6 cloves
- Make ready 4 cardamom
- Make ready 1 Black cardamom
- Get 4 piece cinnamon sticks
- Make ready 2 Bay leaves
- Get 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Get 2 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp salt
- Take 1/2 tsp Garam masala powder
- Get 2 tbsp Biryani masala
- Make ready 1.5 tbsp ginger garlic paste
- Take 2 tbsp Kewra water
- Prepare 1/8 tsp Orange food colour
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Steps to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Check out the Qeema Biryani Recipe in Urdu.
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