Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red snapper nitsuke. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making fish doesn't get any easier than this. (Actually, it does! Ha!) ✅Subscribe for new videos posted each Wednesday! Tai Nitsuke We made a light dashi with just a few small slices of ginger and simmered half the tai in it.
Red Snapper Nitsuke is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red Snapper Nitsuke is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Snapper Nitsuke:
- Take 1 red snapper ("kinmedai")
- Take 1 kombu/dried kelp
- Prepare 1 cup water
- Get 1/2 cup sake
- Get 3 Tbsp soy sauce
- Get 3 Tbsp mirin/sweet sake
- Make ready 3 sliced ginger
An information board in the aquarium will provide information about this fish. It can be found all year round. In New Leaf, it is used for the Fish Salad, Soup de Poisson and Red Snapper Poele recipes for the Harvest Festival. "I caught a red snapper! Nitsuke is a very important cooking technique in Japanese cuisine when preparing fish. <p>Buri Nitsuke is yellowtail cooked in a strongly flavored sauce with Sake, Soy Sauce and sugar.
Instructions to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
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So that is going to wrap it up with this special food red snapper nitsuke recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
