Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.
Qeema Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Qeema Biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Get Ingredients for biryani masala :
- Take 250 g beef qeema
- Take 3/4 cup oil
- Take 2 large onions sliced
- Get 1 tbsp ginger garlic paste
- Get 2 medium tomatoes sliced
- Prepare 1/2 cup yoghurt
- Take 2 medium potatoes cubed
- Prepare 1 tbsp red chilli powder
- Get 2 tbsp dhaniya powder
- Prepare 1/2 tsp haldi
- Make ready 1 large cinnamon stick
- Get 2 black cardamoms
- Prepare 2 bay leaves
- Make ready 8 cloves
- Take 8 black peppercorns
- Prepare 2 green cardamoms
- Take 2 aloo bukharay
- Take 1 tsp salt
- Prepare Ingredients for rice :-
- Prepare 2 cups rice
- Get 3 litre water
- Make ready 1 tsp Salt
- Get 1 tbsp Zeera
- Get Ingredients for layering :-
- Take 1 medium tomato sliced
- Get 2 tbsp fried onions
- Take 1/2 cup podina leaves
- Make ready 1/2 cup coriander leaves
- Make ready 1/4 tsp jaifal powder
- Get 1/4 tsp javatri powder
- Get Yellow food colour as required
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Steps to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot šā¤
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Check out the Qeema Biryani Recipe in Urdu.
So that is going to wrap this up with this special food qeema biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
