Peanut Butter Pie
Peanut Butter Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut butter refrigerator pie, very easy to make. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong.

Peanut Butter Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peanut Butter Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Pie:
  1. Get 2 baked deep dish pie shells
  2. Make ready 3/4 cup creamy peanut butter (for bottom layer)
  3. Get 1 cup powdered sugar (for bottom layer)
  4. Get 1/3 cup cornstarch (for pudding layer)
  5. Prepare 1/2 cup sugar (for pudding layer)
  6. Get 2 cups milk (for pudding layer)
  7. Make ready 3 egg yolks (for pudding layer)
  8. Prepare 3 Tbs. creamy peanut butter (for pudding layer)
  9. Get 1 tsp. Vanilla (for pudding layer)
  10. Make ready 2 Tbs. butter (for pudding layer)
  11. Get 3 egg whites (for meringue)
  12. Make ready 1/2 cup sugar (for meringue)
  13. Make ready 1 Tbs. vanilla (for meringue)

Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal.

Steps to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes!

So that’s going to wrap it up with this special food peanut butter pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!