Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life. They’re nice and they look fantastic.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
To begin with this particular recipe, we have to prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Make ready 1 potato
- Make ready 1-2 shallot
- Prepare 50 g butter
- Make ready Parsley chopped
- Prepare Rosemary chopped
- Get to taste Salt and pepper
- Prepare Olive oil
- Get Sauce
- Get 150 ml beef stock
- Prepare 50 ml red wine
- Prepare 1 shallot chopped
Try this Whole Roasted Eye Fillet served with sides of Roasted Baby Chats, Sweet Potato and Green Beans recipe by Chef Jacki D. This recipe is Roasted Baby Chats, Sweet Potato and Green Beans To make the herb butter, in a small bowl place the butter and fresh herbs. Garlic Butter Herb Steak and Mushrooms by The Recipe Critic. Also known as: Rib Steak, Scotch Fillet, entrecôte.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Note: This recipe is only available to Yummly Pro subscribers. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta!
So that’s going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
