Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life.
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Get 1 potato
- Get 1-2 shallot
- Get 50 g butter
- Make ready Parsley chopped
- Take Rosemary chopped
- Get to taste Salt and pepper
- Prepare Olive oil
- Get Sauce
- Make ready 150 ml beef stock
- Make ready 50 ml red wine
- Take 1 shallot chopped
Try this Whole Roasted Eye Fillet served with sides of Roasted Baby Chats, Sweet Potato and Green Beans recipe by Chef Jacki D. This recipe is Roasted Baby Chats, Sweet Potato and Green Beans To make the herb butter, in a small bowl place the butter and fresh herbs. Garlic Butter Herb Steak and Mushrooms by The Recipe Critic. Also known as: Rib Steak, Scotch Fillet, entrecôte.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Note: This recipe is only available to Yummly Pro subscribers. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta!
So that’s going to wrap this up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
