Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter granola. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Granola is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter Granola is something that I’ve loved my whole life. They are nice and they look wonderful.
This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter granola using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Granola:
- Get 2 1/2 cups old fashioned rolled oats
- Get 1/2 cup peanuts or cashews (any variety or plain)
- Get 1/2 cup sliced almonds
- Get 2 tsp. ground cinnamon
- Make ready pinch salt
- Take 1 tbsp. brown sugar
- Make ready 2/3 cup honey
- Make ready 2/3 cup peanut butter (or any other nut butter)
- Take 3/4 cup raisins
- Get 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)
Crunchy peanut butter granola bars with toasted oats, coconut, and sunflower seeds! Eight ingredients, naturally sweetened, and so delicious! Healthy Peanut Butter Granola Recipe - Easy and Quick Breakfast Granola Recipe. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!
Instructions to make Peanut Butter Granola:
- Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
- Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
- Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
- Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
- Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!
This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. I swear to god, these peanut butter granola clusters are like pure crack. Of all the granola that I've eaten or made in my entire life, this is by far the absolute best. Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love. Skip the store-bought snacks and whip up this easy recipe for soft and chewy homemade peanut butter granola bars studded with mini chocolate chips.
So that’s going to wrap it up with this special food peanut butter granola recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
