Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over chicken pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Left over chicken pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Left over chicken pie is something which I’ve loved my whole life.
Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats. Ever thought what to do with some leftovers?
To get started with this recipe, we have to first prepare a few components. You can cook left over chicken pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over chicken pie:
- Prepare 3 lbs potatoes (that’s about 5 medium sized potatoes)
- Take 5 tbsp Double cream
- Prepare 1 oz butter
- Take 2 egg yolks
- Take Half red pepper (or any colour pepper) chopped
- Take Half a courgette chopped
- Prepare Salt and pepper
- Make ready 1 onion chopped
- Take 1 stick celery chopped
- Take 1 garlic clove finely chopped or put through garlic crusher
- Get 4 tbsp dry white wine
- Make ready 1 tbsp tomato purée
- Prepare 400 g tin of chopped tomatoes
- Make ready 350 ml chicken stock
- Prepare Left over chicken (as little or as much as you like)
- Get Any cheese to grate on the top (I just use cheddar)
Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped. Leftover chicken is the start to the easiest taco Tuesday. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery Leftover Turkey Pot Pie.
Instructions to make Left over chicken pie:
- For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
- Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
- Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
- Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
- Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
- Enjoy with some broccoli on the side and a glass of white wine!
You can make it with chicken or turkey…whatever's in your. Make your leftover chicken into the ultimate comfort food with a few small additions. This pie can be frozen, perfect for when you need comfort food in a hurry. Boil fresh veggies until tender and drain. In a bowl mix cooked veggies with chicken.
So that is going to wrap it up for this special food left over chicken pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
