Salted Peanut Chews
Salted Peanut Chews

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salted peanut chews. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salted Peanut Chews are delicious and make an exciting change from typical brownies or bars. They walk the line between a cookie and a candy. Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

Salted Peanut Chews is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted Peanut Chews is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Peanut Chews:
  1. Take Crust
  2. Prepare 1 1/2 cup flour
  3. Make ready 2/3 cup brown sugar
  4. Prepare 1/2 teaspoon baking powder
  5. Take 1/4 teaspoon baking soda
  6. Make ready 1/2 cup butter, melted
  7. Get 1 teaspoon vanilla
  8. Get 2 egg yolks
  9. Prepare Topping
  10. Make ready 3 cups miniature marshmallows
  11. Make ready 2/3 cup karo syrup
  12. Take 1/4 cup butter, melted
  13. Make ready 2 teaspoon vanilla
  14. Get 12 oz package peanut butter chips
  15. Make ready 2 cups Rice Krispies
  16. Make ready 2 cups peanuts

I can't stop eating these :). Good thing my Dad loved them too, because I loaded up a big plate full and sent it over to his house. I knew he would love these, because he is a huge fan of Salted Nut Rolls. Military during WWI, PEANUT CHEWS® has.

Steps to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

In a large saucepan, heat corn syrup, margarine/butter, vanilla and peanut butter chips until melted and smooth. Peanut Butter Cup Top Rice Krispie Bars. Includes all-purpose flour, light brown sugar, baking powder, salt, baking soda, unsalted butter, vanilla extract, egg yolks, mini marshmallows. Salted Peanut Chews Recipe. by Global Cookbook. But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan.

So that is going to wrap it up for this exceptional food salted peanut chews recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!