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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 7/8 waste not want not soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

7/8 Waste not want not Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 7/8 Waste not want not Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

The less we waste, the less we lack in the future. Smith." To the lady wanting soup recipes. I, too, am a nut about not wasting food and struggle with the same issue that you do as a person who does not purchase processed food.

To get started with this recipe, we must prepare a few ingredients. You can have 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 7/8 Waste not want not Soup:

1. Take For the stock
2. Prepare carcass of a chicken broken into pieces or a few beef bones
3. Make ready 2 handfuls leftover vegetables such as carrots, celery, onion
4. Make ready 1 bayleaf
5. Make ready 6 peppercorns
6. Prepare sprig thyme
7. Take splash vinegar
8. Take to taste salt
9. Make ready water
10. Take For the soup
11. Prepare handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
12. Make ready 1 tbsp fat from the top of the stock
13. Get 1 pint (1/2 litre) stock
14. Make ready to taste salt and pepper

All about reducing waste in our lives and making the most of what we've got! Comments about Waste Not Want Not by Michael P. There is no comment submitted by members. Rudyard Kipling. "Waste not, want not" is an idiom that has a specific meaning, but it is neither of the two meanings you suggested.

Instructions to make 7/8 Waste not want not Soup:

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.

What it does mean, basically, is that if you do not waste that which you have (waste not), you will not later want that which you have wasted (want not). Add waste not, want not to one of your lists below, or create a new one. Waste not, want not is something which used to be said by people who wished to impress, often on their wasteful children, that many valuable things can only be acquired through hard work. I don't know if there are people who still say it much. I see that it is being used as a slogan by WRAP, which is trying.

So that is going to wrap this up with this special food 7/8 waste not want not soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!