Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, juicy eye fillet steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of "Prepared from a Cube Roll, the Scotch Fillet is regarded by many as the most flavoursome steak It seals in the juices, resulting in a juicier, more flavoursome meal. Plus don't forget cover with foil and.
Juicy Eye Fillet Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Juicy Eye Fillet Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook juicy eye fillet steak using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Eye Fillet Steak:
- Prepare 1.5 kg Eye Fillet Steak
- Take Salt
- Take Pepper
- Prepare Olive Oil
After cooking this mouth-watering juicy eye fillet steak, you might find your backyard smoker becoming a neighbourhood tourist attraction. Eye fillet steak is mild and subtle in flavour, as well as being very tender. It comes from the underside of the animal's spine and does very little work, hence the tenderness. At Greenhill Farm, we only have eye fillet as a treat, as it is quite expensive, so I like to cook it properly.
Instructions to make Juicy Eye Fillet Steak:
- Cut off any excess fat, cut in half and then butterfly them right through. Season with salt & pepper.
- Add olive oil to a griddle pan and cook for 5 minutes on full heat, turn once & cook for a further 5 minutes.
- Serve with any side dish such as chips, sweet potato chips or rice.
When I was a little girl my mother used to buy eye fillet steak on special occasions or when one of the family was sick, as an extra special treat. For me, the trick is pan-searing the steak then finishing it off in the oven so the outside surface is caramelised and deeply coloured while the inside is uniformly. The fillet steak was to die for, thick juicy, lean (can't eat fat) and delicious. This product is a regular on our monthly order. Our first time using The Meat Box as recommended by a friend included these eye fillet steaks and they were fantastic!
So that’s going to wrap it up for this exceptional food juicy eye fillet steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
