Chicken Alfredo Penne Pasta
Chicken Alfredo Penne Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken alfredo penne pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Penne Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Alfredo Penne Pasta is something which I have loved my entire life.

This easy chicken alfredo with penne pasta fits that bill. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo penne pasta using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Penne Pasta:
  1. Take Penne
  2. Take 5 cups water
  3. Get 500 g Small Chicken Breast Pieces
  4. Prepare Pepper
  5. Prepare Salt
  6. Prepare Coriander powder
  7. Prepare Chicken Masala
  8. Take 45 g Butter (less than 4 tablespoons)
  9. Get 1/3 Cup Flour, (5 1/2 table spoons)
  10. Make ready 1 Onion
  11. Make ready Few Garlic cloves
  12. Get Basil
  13. Take Oregano
  14. Take Mozerella cheese
  15. Get Coriander Leaves
  16. Get 3 cups milk
  17. Take Nut meg

In separate skillet, cook chicken and cut into chunks. (Hint: cook chicken in broth for added flavor and moisture). Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce.

Steps to make Chicken Alfredo Penne Pasta:
  1. Make the Penne in boiling water
  2. Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala.
  3. 4 tablespoons butter, then add onions and garlic and saute it for a while.
  4. Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps.
  5. Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while.
  6. Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire.
  7. Add the sauteed chicken and the Penne.
  8. Cook for 2-3 mins, add coriander leaves.
  9. And you are ready to serve!!!

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Sauté until chicken is cooked through. Add mushrooms, olives, basil and parsley.

So that is going to wrap it up for this special food chicken alfredo penne pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!