Family favourite shepherds pie
Family favourite shepherds pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, family favourite shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd's Pie. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Family favourite shepherds pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Family favourite shepherds pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Family favourite shepherds pie:
  1. Get 2 tbsp olive oil
  2. Take 1 large onion, finely chopped
  3. Make ready 1 stick celery, finely chopped
  4. Make ready 3 medium carrots, finely chopped1 tbsp olive oil
  5. Make ready 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
  6. Prepare 500 g lean beef mince
  7. Make ready 300 g frozen Quorn mince
  8. Prepare 350 ml veg stock - we use bouillon as its vegan and organic
  9. Prepare 1 beef oxo cube (optional if you're using beef mince)
  10. Take 1 tbsp plain flour
  11. Make ready 1 tbsp balsamic vinegar
  12. Take 1 level tsp smoked paprika
  13. Prepare 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
  14. Make ready 1 tsp tomato puree

Ashlee Marie Cheddar Topped Shepherd's Pie - Hearty, meat filling with cheddar mashed potato topping. This recipe is a family favorite! The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Instructions to make Family favourite shepherds pie:
  1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
  2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
  3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
  4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
  5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
  6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
  7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
  8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
  9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!

We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Classic shepherd's pie in baked potato form! get family favorite recipes sent right to your inbox! It's been years since I had shepherd's pie. I remember eating it as a little girl but now that I think about it, I don't think I have made it since being married and having kids of my own..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

So that’s going to wrap this up with this exceptional food family favourite shepherds pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!