Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken alfredo pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken alfredo pasta is something that I have loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
To begin with this recipe, we must prepare a few ingredients. You can have chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken alfredo pasta:
- Make ready 680 g chicken breast, cubed
- Prepare 2 tablespoons butter
- Take 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 455 g strand pasta, cooked
- Make ready 1/4 cup fresh parsley (10 g)
- Make ready 1/4 cup shredded parmesan cheese (25 g)
- Make ready sauce
- Take 2 tablespoons butter
- Make ready 4 cloves garlic, minced
- Take 3 tablespoons flour
- Get 2 cups milk (480 mL)
- Get 1/2 teaspoon dried oregano
- Get 1/2 teaspoon dried basil
- Make ready 1/2 cup shredded parmesan cheese (55 g)
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 cup green onions
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.
Steps to make Chicken alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast. - Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted.
- Pour the sauce over cooked strand pasta and add the chicken and mix well.
- Enjoy!
Pasta - I used dry fettuccine today but you can use whatever you'd like! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.
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