'Saag Paneer' Indian Spinach Curry
'Saag Paneer' Indian Spinach Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 'saag paneer' indian spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get.

'Saag Paneer' Indian Spinach Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 'Saag Paneer' Indian Spinach Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:
  1. Take 500 grams Spinach
  2. Get 1 large Onion
  3. Make ready 2 medium Tomatoes (or canned tomatoes)
  4. Get 2 clove Garlic
  5. Make ready 1 1/2 cm Ginger
  6. Prepare 1 handful Cilantro leaves
  7. Make ready 1 tsp Cumin seeds
  8. Get 1 1/2 tbsp ☆ Coriander
  9. Take 1 tsp ☆ Turmeric powder
  10. Get 1 tbsp ☆ Garam masala
  11. Prepare 1/4 tsp ☆ Cayenne pepper
  12. Get 3 tbsp Heavy cream (or substitute with yogurt)
  13. Take 1 Salt
  14. Make ready 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Saag Paneer Tofu is a a vegan spin on the famous North Indian Spinach and mixed greens aka Saag Paneer. Instead of paneer we are using tofu to make this Saag vegan.

Steps to make 'Saag Paneer' Indian Spinach Curry:
  1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
  2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
  3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
  4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
  5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
  6. Add the onions and saute well until translucent.
  7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
  8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
  9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
  10. Add the pureed spinach and saute more.
  11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
  12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
  13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
  14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

This Indian Vegan tofu curry is rich in lot of nutrients mainly calcium, iron and protein. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Vegan saag paneer is veganized version of the Indian dish palak paneer. Cheesy tofu cooked in spinach gravy base with mild spices.

So that is going to wrap it up with this special food 'saag paneer' indian spinach curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!