'Saag Paneer' Indian Spinach Curry
'Saag Paneer' Indian Spinach Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 'saag paneer' indian spinach curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

'Saag Paneer' Indian Spinach Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 'Saag Paneer' Indian Spinach Curry is something which I’ve loved my entire life.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get.

To begin with this recipe, we have to prepare a few components. You can have 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:
  1. Take 500 grams Spinach
  2. Make ready 1 large Onion
  3. Take 2 medium Tomatoes (or canned tomatoes)
  4. Get 2 clove Garlic
  5. Get 1 1/2 cm Ginger
  6. Prepare 1 handful Cilantro leaves
  7. Prepare 1 tsp Cumin seeds
  8. Take 1 1/2 tbsp ☆ Coriander
  9. Prepare 1 tsp ☆ Turmeric powder
  10. Get 1 tbsp ☆ Garam masala
  11. Prepare 1/4 tsp ☆ Cayenne pepper
  12. Prepare 3 tbsp Heavy cream (or substitute with yogurt)
  13. Make ready 1 Salt
  14. Prepare 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Saag Paneer Tofu is a a vegan spin on the famous North Indian Spinach and mixed greens aka Saag Paneer. Instead of paneer we are using tofu to make this Saag vegan.

Steps to make 'Saag Paneer' Indian Spinach Curry:
  1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
  2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
  3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
  4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
  5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
  6. Add the onions and saute well until translucent.
  7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
  8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
  9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
  10. Add the pureed spinach and saute more.
  11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
  12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
  13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
  14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

This Indian Vegan tofu curry is rich in lot of nutrients mainly calcium, iron and protein. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Vegan saag paneer is veganized version of the Indian dish palak paneer. Cheesy tofu cooked in spinach gravy base with mild spices.

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