Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed tofu top prickle salad with peanut and cornflake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve the dressing on the side with a squeeze of lime. Admire all of your chopping glory, and then don't be surprised when you don't want to share a Layer all the veggies into the bowl, cabbage, carrot, cucumber, radishes, red pepper, scallions, cilantro, and peanuts. Steamed tofu with a savory soy sauce garlic dressing.
Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
- Get 1 packages silken tofu
- Get 1 cup Vegetarian prickle salad / acar acar
- Get 2 small onion
- Take 1/2 tbsp oil
- Get GARNISH
- Make ready 2 tbsp Kellogg's cornflake
- Take 2 tbsp lightly crushed peanuts
Ketoprak usually consists of Both are served with peanut dressing, but gado gado usually has more vegetables and to me I place the block of tofu on an absorbent paper towel and then another layer of paper towel on top of the tofu. Top this with flavorful Sesame Ginger Tofu or baked chicken for added protein if you prefer. Garnish with the roasted crushed peanuts and chopped scallion at the end ( so they stay fresh and crunchy). Healthy, delicious and filling- I love having this Thai Noodle Salad on hand for a quick healthy snack.
Steps to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
- Steamed tofu for 15 to 20 minutes then set aside
- You can diy this princkle salad or any store bought prickle salad / acar - - https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar
- In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
- Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
- BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu - https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom - https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth - https://cookpad.com/us/recipes/342182-tofu-appetizer - https://cookpad.com/us/recipes/448402-tofu-soup - https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion - https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan - https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral - https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea - https://cookpad.com/us/recipes/354867-honey-ginger-tofu - https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce - https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce
Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even Fry up some crispy tofu nuggets, toss these in sesame-orange sauce, and stuff into prepared steamed buns with fresh basil leaves and extra sauce for topping. Halve chillies lengthwise and discard seeds. Heat remaining tablespoon of oil in a frying pan at medium heat. Add tofu and fry until golden brown on all sides. Marinated Tofu with Peanuts and Charred Bean Sprouts.
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