Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint - corn pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint and corn pulao is basically a rice recipe flavored with mint leaves and corn. It is a healthy recipe which can be prepared within minutes..veg pulao, methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao. Mint pulao is a flavourful, perfect for lunch box or in you plate.
Mint - Corn Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mint - Corn Pulao is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint - corn pulao using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint - Corn Pulao:
- Make ready 1 cup basmati rice, washed and soaked for 15 mins
- Prepare 1 tbsp oil
- Prepare 1 tbsp ghee
- Prepare 2 cloves
- Prepare 1 small cardamom
- Get 1 inch cinnamon
- Prepare 1 bay leaves
- Take 1 tsp cumin seeds
- Get 1 medium onion, thinly sliced
- Get 1/2 cup frozen corn
- Make ready 1/2 tsp garam masala
- Get 1 tbsp lemon juice
- Make ready 1 3/4 cup water
- Make ready Salt as per taste
Roast and grind the masala powder ingredients. Grind mint and green chilli into a coarse paste. Mint and corn pulao is basically a rice recipe flavored with mint leaves and corn. This recipe of corn pulao is slightly different than the pulao recipes I have posted.
Instructions to make Mint - Corn Pulao:
- In a blender, add mint leaves, coriander leaves, ginger, garlic, green chilies, coconut and grind to smooth paste by adding little water.
- In a deep pan,heat oil + ghee and add cinnamon, bay leaves, cardamoms, cloves, cumin seeds and saute a minute till they become aromat.
- Then add sliced onions. Saute till the onions become golden and transparent.Add the blended mint masala paste, garam masala and saute the masala paste for a minute or two.
- Add the frozen corn and saute for a minute. Then add the lemon juice,salt and water, bring to boil.Finally check for seasoning and add rice,mix gently.
- Cook on medium flame till the water is absorbed to 80%. Then reduce to low flame and cook for 3 mins by covering it with lid.
- Turn off the flame and let it sit for 3 more mins and open the lid and gently fluff the rice.
- Serve pulao hot with plain curd or with raita.
If not grinding, then you can just add chopped coriander and mint leaves directly to the pulao, after the onions. This Sweet Corn Methi Pulao is one of the best dish for any parties or occasions. We can serve this yummy pulao with any raitha of our choice. Baby Corn & Mint Pulao - Easy Lunch Box Recipes Baby Corn & Mint Pulao, a very light and less spicy pulao flavored with fresh ground mint & cashew paste. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice.
So that’s going to wrap it up with this exceptional food mint - corn pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
