Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Other peanut butter contains additional ingredients like oil and sugar. These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers!
4 Ingredient Peanut Butter Oat Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Make ready 1/2 cup rolled oats
- Take 1/2 cup brown sugar
- Prepare 1 large egg
Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.
Steps to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
You can make the cookies with oil OR use milk of choice - such as almond milk or Oat Milk - for a lower calorie. Peanut butter cookies, chocolate chip cookies, and oatmeal raisin cookies were the norm. The main binding ingredient in these peanut butter cookies is flaxseed meal ("a flax egg") and to some degree oat flour. Oat flour also adds moisture, producing cookies that stay nice and soft. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics!
So that’s going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
