Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp and sausage fettucini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bring a large pot of lightly salted water to a boil. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Shrimp and Sausage Fettucini is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp and Sausage Fettucini is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Get 1 lb large shrimp cooked peeled deveined. tail off
  2. Take 1 lb mild italian sausage links cut into smaller chunks
  3. Prepare 1 large onion chopped
  4. Take 1 bell pepper chopped
  5. Get 1 medium zuchinni chopped
  6. Make ready 1 1/2 tbsp fresh garic minced
  7. Get 8 oz sliced porta bella mushrooms
  8. Take 1 bunch fresh basil chopped. fine
  9. Get 8 oz shredded cheese I use an italian blend
  10. Prepare 1 pints alfredo sauce I used a 4 chheese version
  11. Prepare 3 tbsp butter
  12. Prepare 1 salt and pepper to taste
  13. Make ready 1 dash cayenne pepper powder
  14. Prepare 1 lb un cooked fettucini pasta

Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Shrimp, Peppers, And Sausage Over Grits. Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Instructions to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own. Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli. The following is an adaptation of Dave's Creamy Shrimp Fettuccine recipe. I thought it needed a little more sauce and some greenery, hence the broccoli.

So that is going to wrap it up with this exceptional food shrimp and sausage fettucini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!