Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Take 26 bamboo skewers
- Prepare 4 Papaya leaves
- Make ready Grilled sauce:
- Get 2 garlic
- Prepare 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Prepare 2 tbsp salt
- Make ready 5 tbsp water
- Get Peanut Sauce:
- Make ready 1/4 kg nuts
- Prepare 2 garlic
- Get 5 onios
- Get 5 canneye pepper or chili
- Get 2 lime leaves (optional)
- Take 2 tsp salt
- Make ready 1/2 tsp tamarind
- Prepare 2 tbsp black soy sauce
- Get 1 tbsp vegetable oil
A Dutch-Indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce. by Ena Scheerstra. The original Indonesian satay (also sate or sateh) consists of seasoned or marinated cubes or strips of meat on a bamboo skewer, grilled and served with a sauce. Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce. Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew the picture of sate pentul.
So that is going to wrap this up with this exceptional food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
