Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and quick seafood patties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread. These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner.
Simple and Quick Seafood Patties is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple and Quick Seafood Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple and quick seafood patties using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Quick Seafood Patties:
- Take 1 box Stove Top stuffing mix
- Get 2 cup Tuna, crab or lobster (flaked or chunked)
- Make ready 1/3 cup Finely chopped onion
- Get 1/3 cup Finely chopped celery
- Take 1/3 cup Mayonaise
- Get 2 eggs ( beaten)
- Take 3/4 cup water
It's a delicious simple recipe your family will love. You can eat the tuna patties on their own, or between two gluten free bread slices. I like it on a salad smothered with paleo mayonnaise and hot pepper flakes, but truth be told, I. · Quick, easy, delicious tuna patties! Best thing you can make with canned tuna.
Steps to make Simple and Quick Seafood Patties:
- Mix all ingredients - refrigerate 10-15 minutes
- form into patties of desired size
- heat 2 tbsp olive oil and 1 tbsp butter in large skillet
- Fry patties 4-5 minutes on either side until golden brown
These easy crispy tuna patties are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious tuna fish. Patty pan is actually available year-round, so you can throw it in your favorite fall soup recipes and include it in your Thanksgiving side dish lineup. Simple and delicious, this low-calorie meal takes advantage of the cute "lid" atop patty pan squash.
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