Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)
Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu and egg w/ peanut sauce (tahu tek). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This sweet-tangy peanut-based concoction is particularly delicious Add the peanut butter, tamarind puree, palm sugar, kecap manis and lime juice and process until a chunky sauce forms, adding water as necessary to. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have fried tofu and egg w/ peanut sauce (tahu tek) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
  1. Get 1 egg
  2. Make ready 1 spring onion
  3. Get 2 tofu
  4. Get 100 gr bean sprout
  5. Get 1 pinch salt
  6. Get Peanut Sauce Ingredients:
  7. Get 100 gr peanut
  8. Take 2 canneye pepper or chili
  9. Prepare 1 garlic
  10. Take 2 red onions
  11. Take 1 pinch salt
  12. Get 1 tbsp soy sauce
  13. Get 3 tbsp water
  14. Make ready Vegetable oil
  15. Get Cooked rice
  16. Make ready Sliced cucumbar (optional)

Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". Sauce: Heat the milk in small saucepan (you can make sauce in microwave too). Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli.

Steps to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
  1. First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked
  2. Blend peanut sauce with blender or u can use clean stone if u dont have blender.
  3. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
  4. Slice tofu into bite size then fry it in deep fry.set aside
  5. Boil the bean sprout until boiled. Set aside
  6. Crack the egg then beat, chop-chop spring onion.
  7. Add chopped spring onion with salt and egg
  8. Fry the egg then set aside
  9. Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it.
  10. Serve it

Add chopped peanuts, tamarind water, soy sauce, plum sauce, and sugar; stir until smooth. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Maple syrup helps to caramelize and sweeten the baked tofu before it is coated in thick, citrus-spiked peanut sauce. Serve over rice noodles or rice. I fried the tofu in garlic and ginger first then removed the tofu and added it with the sauce at the end.

So that’s going to wrap this up for this exceptional food fried tofu and egg w/ peanut sauce (tahu tek) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!