🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I’ve loved my entire life. They’re nice and they look wonderful.

I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food. I hardly ever deep fry food, so when.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. Get 500 g (1 lb) potatoes, peeled and cut into proper chips
  2. Prepare 350 g (12 oz) white fish (cod,haddock, panga…)
  3. Take For the Batter
  4. Take 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
  5. Make ready 2 tsp baking powder 1/2 tsp salt
  6. Prepare 125 ml (1/2 cup) water or milk or beer
  7. Get For the Curry Sauce
  8. Prepare 1 tbsp oil 1/2 onion, finely diced
  9. Get 1 apple, peeled and finely diced 1 clove garlic, minced
  10. Take 1/2 tsp curry powder 1 tbsp plain flour
  11. Prepare 150 ml vegetable stock Salt & black pepper to taste
  12. Make ready For the Mushy Peas
  13. Take 250 g frozen Peas 1tblsp butter
  14. Make ready 2 sprigs mint (chopped)
  15. Get to taste freshly ground black pepper & salt

Stir through the coriander and finish with the lemon juice. For the fish and chips, preheat a. Chips and curry sauce is a favorite late night snack in Ireland and England. This chip sauce is different to a regular Indian curry.

Instructions to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
  2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
  3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
  4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
  5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
  6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

It has fewer veggies and is slightly less hot and spicy, with a And remember, this is a perfect side for serving with beer battered fish. This may not be gourmet food, but. Contact FISH, CHIPS, MUSHY PEAS/CURRY SAUCE! on Messenger. Wanted a quick no fuss meal instead of eating out whilst visiting Peyia. We had haddock, chips and mushy peas and it was just like back in the UK.

So that’s going to wrap it up for this exceptional food 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!